After many Kodak moments of the Opera House and the Harbour Bridge, we discovered a little restaurant by Circular Quay called Portobello. They had tables on a small section of the pier where people can sit, eat, and admire the view of the Harbour.
The restaurant system was different than what we had ever seen. Clients would order as soon as they came in. They would then take a number sign that they would put on the table where they are sitting. The waitress then brings the food according to the number. Nice system!
Marc craved smoked salmon all day, but when we arrived, he had a strawberry shake instead. Myself I had a vanilla milk shake which was very delicious! Marc never did have smoked salmon the whole time we were in Sydney.
